Japanese Bistro <Kujaku>
Appetizers Sushi Dinner Entrees Special Luncheon Special Our Info
Kujaku
Sushi Bar / Bar / Hibachi
Sushi a la carte
Click here for details
Click here for details
Nigiri Sushi / Sashimi a la Carte

(1 Piece Per Order / 50¢ Additional for sashimi)
MAGURO (Tuna) $3.00
HAMACHI (Yellowtail) $3.00
HAMACHI TORO (Yellowtail Barry) $3.50
HIRAME (Fluke) $2.75
SAKE (Salmon) $2.75
EBI (Shrimp) $2.75
IKA (Squid) $2.50
TAKO (Octopus) $2.50
TOBIKO (Flying Fish Roe) $2.75
MASAGO (Smelt Roe) $2.50
IKURA (Salmon Roe) $3.25
DAILY FISH $4.00
UNAGI (Eel) $3.00
SCALLOP $4.00
UNI (Sea Urchin) $4.00
TORO (Fatty Tuna) M/P
AVOCADO $1.75
TAMAGO  (Egg Omelets) $1.75
INARI  (Fried Tofu) $1.75
Maki (Rolls) Sushi a la Carte

CALIFORNIA $4.50 Tuna Avocado $5.75
TEKKA (Tuna) $5.00 Blue Crab & Asparagus $6.50
SALMON $4.75 Blue Crab California $6.50
SALMON  w/avocado $5.50 SALMON SKIN $5.25
YELLOWTAIL w/scallion $5.00 FUTOMAKI $5.75
UNAGI (Eel) w/cucumber $5.75 SHRIMP TEMPURA ROLL $6.50
UNAGI (Eel) w/avocado $5.75    
Spicy Rolls
TUNA $5.95 WHITE TUNA  $5.95
YELLOWTAIL $5.95 EEL $5.95
SALMON $5.95    
Vegetable Rolls
KAPPA (Cucumber) $3.50 UME SHISO (Plum) $3.50
OSHINKO (Japanese Pickle) $3.50 VEGETABLES 
(Assorted Vegetables)
$4.50
SHIITAKE
(Cooked Shiitake Mushroom)
$3.50

Back to Page Top